Sample of our Bar & Grill menu, different entrée menu each night
Homemade Potato chips covered with a rich cheese sauce then topped with bacon pieces and chives.
Sweet onion rings served with our tangy southwestern dipping sauce
SAY CHEESE PLEASE CURDS
A Wisconsin must, You are in the cheese state!
White cheese curds lightly breaded then deed fried to a gooey perfection
CHIPS & SALSA
Fresh fried tortilla chips served with a rich tomato salsa
MERCER SUPREME NACHO’S
Crispy Corn Chips topped with nacho cheese sauce then mounds of jack cheese, onion, tomato, cilantro and jalapeno slices served with salsa & sour cream on the side
LOADED POTATO SKINS
Potato skins topped with jack cheese blend then baked with thick smoked bacon and served with a side of sour cream
Same as our loaded skins but topped with buffalo chicken and served with blue cheese dressing or sour cream. Add blue cheese crumbles for that extra flavor packed punch
WINGS OVER THE LAKE
Choice of 1 sauce; Blue cheese, Ranch or garlic aioli
SIGNATURE DRY RUB (house favorite)
Don’t want to get sauce on your best duds?
Try one of our Signature Southern Dry rubs you’ll be hooked!
Georgia Honey Pecan, Jamaican Island Rum, Texas Maple Jalapeno
As spicy as you dare…Mild, Medium, Hot or Insanity
Served with Blue Cheese or Ranch Dipping Sauce
(With our Insanity you won’t lose 100 lbs in 90 days but you’ll feel the burn).
A tribute to where it all begins, garlic, more garlic and butter with a dusting of parmesan cheese and oh so good! Can be made spicy just ask.
SMOKEY SOUTHERN BBQ
To far North for BBQ? NEVER! Try these Sticky, Smokey Gems you will be saying ya’ll before you know it
Like the spice of buffalo and the sweetness of BBQ? Then these are for you! not too hot, not too sweet, just the right amount of zest to make your taste buds dance
Just like sweet heat but in a Carolina mustard based bbq sauce, so good
All the flavor of our mustard based BBQ without the heat sweet and tangy goodness
SWEET THAI CHILI
Don’t be fooled by the name These Asian delights are sweet and sticky with no heat
TERIYAKI OR GARLIC TERIYAKI
Just like in your favorite Chinese resteraunt
Two beef patties, special sauce, lettuce, cheese, pickle, onion and a plain bun
PLAIN JANE BURGER*
1/3 lb. burger served with your choice of lettuce, onion, tomato and pickle
Add cheese $1
SPECIALITY BURGERS (CONTINUED)
TEXAS RODEO BURGER*
1/3 lb. Beef Patty topped with sharp cheddar cheese, sweet onion tanglers hickory smoked bacon and pickles then finished with our rich tangy BBQ sauce ..Add jalapenos
MOOSE BREATH BURGER*
Only up with the guys or girls? If so then this is for you!
We take our 1/3 lb. Beef Patty and top it with sautéed sweet Garlic, a pile caramelized grilled onions and our steak sauce then serve it on a buttered grilled Ciabatta bun...mmmm
ONLY IN WISCONSIN BURGER*
What are we known for? CHEESE, so why not use it all. Our1/3 pound burger covered with slice of American, Cheddar, Pepperjack and Swiss cheese then topped with a couple of cheese curds for good measure. The cheese on this burger melts into a giant ring of toasted cheese this is a real cheese lover’s paradise
SOME LIKE IT HOT BURGER*
1/3 lb. Beef Patty with chipotle spiced seasoning topped with pepper jack cheese, grilled jalapenos and finished with a special homemade inferno sauce for that extra kick..
MUSHROOM SWISS BURGER*
1/3 lb. Beef Patty topped with mushrooms and melted swiss cheese
*Hamburgers cooked rare, medium rare or pink in the middle may be under cooked and are served only upon request. Consuming raw or undercooked animal foods may increase your risk of foodborne illness
Filet of What? COD SANDWICH
Since when is fish square? Hand breaded cod, good ole American cheese, lettuce and our homemade tartar served in a hoagie roll
CRISPY BACON RANCH CHICKEN SANDWICH
Tender Juicy Chicken Breast breaded and fried then topped with Pepperjack cheese, hickory smoked bacon and a buttermilk ranch dressing all served on a grilled Ciabatta bun.
HOT PEPPER STEAK
This will surely warm you up! Thinly shaved steak sautéed with caramelized onions and jalapeno peppers topped with melted American cheese and served with homemade garlic aioli on the side for that extra flavor burst.
PHILLY CHEESE STEAK
Thinly shaved RIBEYE steak sautéed with melted American cheese AND CHEESE SAUCE.
Love our steak? Make it a bomb with onions, peppers and mushrooms and steak sauce
Hickory thick cut smoked bacon piled high with crisp iceberg lettuce and perfectly ripe juicy red tomatoes stacked on golden toast with plain or garlic mayo.
GRILLED CHICKEN SANDWICH
Marinated chicken breast grilled to a juicy perfection served on a toasted Ciabatta bun with romaine lettuce & tomato
All homemade 12” pizzas
Perfectly spiced pizza sauce, loads of mozzarella and provolone cheese
Pepperoni, Sausage, Onion, Green Pepper, Bacon, Banana peppers, Mushroom, Green Olive, Garlic
Pineapple and Canadian bacon
All of our toppings piled high a real meal!
Pepperoni, Canadian Bacon, Sausage and Hickory bacon
Onion, Green Pepper, Olive, Mushroom
It’s good on Pizza too! Caramelized onions and garlic
Tomato & BBQ sauce base, multi cheese blend, roasted chicken, bacon, red onion and topped with a sprinkle of cilantro